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Host: Tony

San Germán, Puerto Rico

USD
$109 per person

Puerto Rican Cooking Class in a Historic San Germán Home

Host offerings
  • House
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Tony

Tony is a warm and gracious host who loves cooking because he loves to eat! A Johnson and Wales trained chef, Tony was born and raised in San Juan. After spending many years in New York, he decided to return to his home country to share his Puerto Rican food, culture and the beauty of the historic home he owns. Tony hosts at his B&B, an architectural gem exquisitely decorated, in the center of San German, built in 1912, it is close to beaches, hikes, and other attractions in the southwest of Puerto Rico. An experience with this charming and talented Puerto Rican chef is a treat!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-6 guests) Enjoy a Puerto Rican cooking class in the heart of San Germán. Begin your culinary experience with a cocktail and a tour of Tony's Victorian Creole home (and B&B). What makes Tony's home special are the walls adorned with original art nouveau paintings from 1912. It might be the only home in the region with original paintings from handmade stencils on wood. Next, join Tony in the kitchen for your Puerto Rican cooking class with a modern twist on traditional Puerto Rican cuisine. You will learn to cook three seasonal Puerto Rican dishes with locally sourced ingredients from Tony's garden or the local markets. Some of the dishes you might learn to cook are traditional rice fritters with a creative guava sauce or chayote escabeche, a local squash packed with antioxidants marinated in citrus and olive oil. After cooking, enjoy your meal on the terrace with a view of the garden (weather permitting) or at the main dining area with a glass of sangria or beer. Please note that your meal may be supplemented with additional dishes that Tony has prepared in advance.

Notes:
1. A carafe of sangria or beer is included in the cost of your experience.
2. Whenever possible, Tony prefers hosting evening experiences as he is typically busy with his B&B guests in the mornings.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Appetizer: Almojábanas (savory rice flour fritter) with guava sauce
  • Main: Pollo guisado (chicken stew)
  • Side: Rice and beans
  • Side: Chayote escabeche (marinated local squash)
  • Dessert: Candied papaya with farmer's cheese

Traveler reviews

5.0 (23)
A cooking class with Tony is not to be missed! What a brilliant evening full of delicious food, history and Tony’s warm hospitality. We encourage anyone considering an addition to their vacation to schedule time with Tony! You won’t be sorry!
- marci March 17, 2026
I cannot rave enough about our PR Cooking Class in Tony's beautifully restored historic B&B. We felt so welcomed! Tony is warm, charming, and funny. Some of us cooked with him and others chose to enjoy the beautiful surroundings. The food was next level delicious—real PR flavors and recipes, as I had requested in advance. We had the loveliest evening and couldn't stop talking about it for days. It was my husband's favorite part of our trip. Don't hesitate to book this!! A unique and unforgettable experience.
- teresa March 17, 2026
Cooking with Tony was a delightful experience! Not only did we get to help prepare and cook several PR dishes, but Tony gave us background about the dishes as well as the herbs and spices that we used. And the food we cooked was delicious. Now if I can only recreate some of them. Tony also gave us a tour of the B&B which is a beautifully maintained home. It would be great to stay there if I were in PR again.
- carmen March 07, 2026
Tony explained the spices used in Puerto Rico and gave us history along the way while we learned to make authentic PR food. It was an experience we will never forget. Beautiful BNB that we will look to book next time we visit.
- april February 26, 2026
What are great experience all around! Tony was an excellent guide and was more than happy to help try recreate something recipes I only hadn’t vague descriptions for. He’s very talented with his abilities in both the kitchen and conversation. Don’t hesitate when booking your lessons with him!
- rachel February 11, 2026
Read More

Tony

$109 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
Not offered $109 $109
Alcohol
$0 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
Not offered $109 $109
Alcohol
$0 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
11:30am-2:30pm 5:00pm-8:00pm

Meet Tony

Tony is a warm and gracious host who loves cooking because he loves to eat! A Johnson and Wales trained chef, Tony was born and raised in San Juan. After spending many years in New York, he decided to return to his home country to share his Puerto Rican food, culture and the beauty of the historic home he owns. Tony hosts at his B&B, an architectural gem exquisitely decorated, in the center of San German, built in 1912, it is close to beaches, hikes, and other attractions in the southwest of Puerto Rico. An experience with this charming and talented Puerto Rican chef is a treat!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-6 guests) Enjoy a Puerto Rican cooking class in the heart of San Germán. Begin your culinary experience with a cocktail and a tour of Tony's Victorian Creole home (and B&B). What makes Tony's home special are the walls adorned with original art nouveau paintings from 1912. It might be the only home in the region with original paintings from handmade stencils on wood. Next, join Tony in the kitchen for your Puerto Rican cooking class with a modern twist on traditional Puerto Rican cuisine. You will learn to cook three seasonal Puerto Rican dishes with locally sourced ingredients from Tony's garden or the local markets. Some of the dishes you might learn to cook are traditional rice fritters with a creative guava sauce or chayote escabeche, a local squash packed with antioxidants marinated in citrus and olive oil. After cooking, enjoy your meal on the terrace with a view of the garden (weather permitting) or at the main dining area with a glass of sangria or beer. Please note that your meal may be supplemented with additional dishes that Tony has prepared in advance.

Notes:
1. A carafe of sangria or beer is included in the cost of your experience.
2. Whenever possible, Tony prefers hosting evening experiences as he is typically busy with his B&B guests in the mornings.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Appetizer: Almojábanas (savory rice flour fritter) with guava sauce
  • Main: Pollo guisado (chicken stew)
  • Side: Rice and beans
  • Side: Chayote escabeche (marinated local squash)
  • Dessert: Candied papaya with farmer's cheese

Traveler reviews

5.0 (23)
A cooking class with Tony is not to be missed! What a brilliant evening full of delicious food, history and Tony’s warm hospitality. We encourage anyone considering an addition to their vacation to schedule time with Tony! You won’t be sorry!
- marci March 17, 2026
I cannot rave enough about our PR Cooking Class in Tony's beautifully restored historic B&B. We felt so welcomed! Tony is warm, charming, and funny. Some of us cooked with him and others chose to enjoy the beautiful surroundings. The food was next level delicious—real PR flavors and recipes, as I had requested in advance. We had the loveliest evening and couldn't stop talking about it for days. It was my husband's favorite part of our trip. Don't hesitate to book this!! A unique and unforgettable experience.
- teresa March 17, 2026
Cooking with Tony was a delightful experience! Not only did we get to help prepare and cook several PR dishes, but Tony gave us background about the dishes as well as the herbs and spices that we used. And the food we cooked was delicious. Now if I can only recreate some of them. Tony also gave us a tour of the B&B which is a beautifully maintained home. It would be great to stay there if I were in PR again.
- carmen March 07, 2026
Tony explained the spices used in Puerto Rico and gave us history along the way while we learned to make authentic PR food. It was an experience we will never forget. Beautiful BNB that we will look to book next time we visit.
- april February 26, 2026
What are great experience all around! Tony was an excellent guide and was more than happy to help try recreate something recipes I only hadn’t vague descriptions for. He’s very talented with his abilities in both the kitchen and conversation. Don’t hesitate when booking your lessons with him!
- rachel February 11, 2026
Read More
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
Not offered $109 $109
Alcohol
$0 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
Not offered $109 $109
Alcohol
$0 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
11:30am-2:30pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host's family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.